Sabzi with Meat

Sabzi with Meat is a celebration of the slow art of Lebanese home cooking brought to the heart of event catering in London. At Awafi Foods, we prepare it the way families have done for generations, starting with minced halal lamb, gently browned with onions until the kitchen fills with its aroma. A generous mix of fresh herbs follows, parsley, coriander and dill layered with soft kidney beans and fragrant spices that deepen as the stew simmers. The result is a dish that feels both comforting and refined, perfect for large gatherings where you want every guest to feel at home.

Each pot of Sabzi with Meat is made from scratch in our kitchen, using halal-certified minced lamb and slow-cooked for hours until the flavours blend into a rich, hearty stew. It is the kind of food that pairs beautifully with rice or warm bread, served family-style at weddings, corporate events and intimate celebrations alike. For over 25 years, Awafi Foods has shared this kind of authenticity with clients across London, offering catering that blends tradition with polish. Sabzi with Meat embodies that spirit, a dish that nourishes both the appetite and the heart.

Ingredients (serves approx. 10 guests):
Minced lamb, kidney beans, fresh coriander, parsley, dill, onion, garlic, olive oil, salt, black pepper, Lebanese spices.

Serving size: One large 1kg tray serves approximately ten guests, ideal as a hot meze or main course for events.