Meghli

Meghli – Traditional Lebanese Rice Pudding Dessert

Meghli is a much-loved traditional Lebanese dessert, known for its comforting texture, fragrant spices, and deep cultural significance. At Awafi Foods, our Meghli is prepared using time-honoured Lebanese methods, combining finely milled rice flour with warm spices such as anise, caraway, and cinnamon, gently cooked to create a smooth, pudding-like consistency.

This dessert is traditionally served during celebrations and family gatherings, especially to mark joyful occasions. Our Meghli is finished with a generous topping of toasted coconut flakes, mixed nuts, and aromatic spices, creating a beautiful contrast between creamy softness and delicate crunch in every spoonful.

What makes our Meghli special is the balance. The flavour is gently spiced rather than overly sweet, allowing the natural warmth of the ingredients to shine through. It is carefully prepared in small batches to ensure consistent texture and flavour, using quality ingredients and recipes rooted in Lebanese home cooking.

Perfect for catering, events, and shared dining, our Meghli serves approximately 8–10 people, making it an excellent choice for celebrations, corporate gatherings, or family occasions. It pairs beautifully with other Lebanese desserts or as a light, satisfying finish to a mezze or buffet spread.

Whether you are introducing guests to Lebanese cuisine for the first time or recreating a familiar taste from home, Awafi Foods’ Meghli offers an authentic dessert experience that is both comforting and memorable.