Loubieh with Lamb

Loubieh with Lamb begins with fresh green beans trimmed and cut by hand in our London kitchen. The beans are combined with chunks of halal lamb lightly browned in olive oil to deepen flavour. A tomato sauce seasoned with cinnamon and Lebanese spices wraps the beans and meat in warmth. As the pot simmers gently, the green beans soften while remaining vibrant, the lamb becomes melt-in-the-mouth tender, and the aroma of garlic onion and tomato fills the space. Each spoonful brings together the snap of the beans the richness of the lamb and the comforting depth of the sauce.

In our family-run kitchen we draw on more than 25 years of cooking heritage to honour dishes like this. It is the kind of recipe that your grandmother might serve after a day’s work, simple ingredients given time and attention until they transform into something memorable. The lamb is halal certified the vegetables fresh and everything cooked in small batches so that texture and flavour stay true. While the beans reduce and the sauce thickens we taste, adjust seasoning and ensure that the dish feels honest, handcrafted and satisfying. Serving it with warm bread from our stone oven or rice brings home the full experience. Loubieh with Lamb is a dish that honours Lebanese tradition while living in London’s busy city, made with care and meant to nourish both body and spirit.

Ingredients (serves approx 8–10 guests):
Green beans, halal lamb, tomato sauce, onion, garlic, olive oil, cinnamon, Lebanese spices, salt, pepper.
Serving size:
One tray serves approximately 8 to 10 guests. Price per kilo.