Kabis

Kabis – Traditional Lebanese Pickles

Kabis is a classic part of Lebanese mezze, offering a refreshing contrast to grilled meats, warm bread, and rich dishes. This traditional pickle selection is carefully prepared using a mix of crisp turnips, cucumbers, and chilli peppers, preserved to highlight their natural crunch and balanced acidity.

Prepared in the Lebanese way, these Middle Eastern pickles are lightly tangy, vibrant in colour, and full of flavour without being overpowering. The turnips bring a gentle sharpness, the cucumbers stay fresh and crisp, and the chillies add just enough heat to lift the palate. Together, they create a bright, refreshing mezze component that cleanses the taste between bites.

This kabis platter is ideal for serving alongside hummus, moutabal, falafel, shawarma, charcoal grilled meats, or fresh flatbreads. It also works beautifully as part of a larger mezze spread, adding colour, texture, and acidity to the table. Traditionally enjoyed at the start of a meal or shared across the table, Lebanese pickles are as much about balance as they are about flavour.

Made in small batches and prepared with care, this mixed pickle selection reflects the everyday food culture of Lebanon, simple ingredients, treated with respect and time. Served as a platter and suitable for sharing, it is a natural addition to gatherings, family meals, or catering orders where authentic mezze is essential.

Price per platter, suitable for approximately 8–10 people.