Bizeli with Lamb

Bizeli with Lamb is one of those dishes that takes its time, rewarding patience with depth and comfort. It begins with minced lamb browned slowly in olive oil, filling the air with a rich aroma that marks the start of something special. Fresh carrots and peas are then stirred in, their sweetness softening the heartiness of the meat. Tomato sauce follows, simmered until thick and glossy, binding every ingredient together into a stew that feels both wholesome and refined.

This dish speaks of home cooking at its best, the kind that carries memory in every spoonful. The peas stay bright, the carrots melt slightly, and the lamb turns tender while the sauce thickens around it. Each batch is cooked gently in our London kitchen using halal-certified lamb and fresh vegetables sourced daily. Nothing is rushed, because true flavour cannot be hurried.

Bizeli with Lamb brings the warmth of Lebanese family kitchens to every table. It is the kind of food that feels familiar even the first time you taste it. Each serving tastes like something made with care, simple ingredients transformed by slow heat and steady hands. Served with rice or warm bread from our stone oven, it becomes a complete meal that comforts the soul as much as it satisfies the appetite.

Ingredients (serves approx. 8–10 guests):
Minced lamb, green peas, carrots, tomato sauce, onion, garlic, olive oil, salt, pepper, Lebanese spices.

Serving size: One tray serves around 8 to 10 guests as part of a Lebanese meze or main meal. Price per 1 kg tray.