Arayes

Arayes Catering – Traditional Lebanese Stuffed Flatbread

Arayes catering is a classic Lebanese mezze dish made using freshly baked flatbread generously filled with spiced minced lamb, finely chopped onion and parsley. At Awafi Foods, our arayes are prepared in-house using time-honoured Lebanese techniques, then baked in our stone oven to achieve the perfect balance of crisp bread and juicy, flavourful filling.

Often described as Lebanese arayes or lamb arayes, this dish is a staple across Middle Eastern catering menus thanks to its bold flavour, satisfying texture and versatility. The bread absorbs the natural juices of the seasoned lamb as it bakes, creating a rich, aromatic bite that works beautifully as part of a wider mezze spread or as a standalone catering item.

Our arayes bread is made fresh and baked to order, ensuring consistency and quality for every event. Whether you are planning a private gathering, corporate lunch or larger celebration, arayes catering offers a reliable and crowd-pleasing option that travels well and reheats beautifully without losing texture or flavour.

As part of our Lebanese mezze catering selection, arayes pairs perfectly with dishes such as hummus, moutabal, fattoush and grilled meats. It is particularly popular for sharing platters, mixed mezze tables and Middle Eastern catering menus where variety and authenticity matter.

Prepared using halal meat and high-quality ingredients, our stuffed Lebanese bread reflects the same standards used across all Awafi Foods catering dishes. If you are looking for authentic arayes catering in London, this dish delivers comfort, tradition and unmistakable Lebanese flavour in every bite.