Quick answer
Live catering stations bring the cooking to your event — a chef carving shawarma from the spit, a charcoal BBQ grilling kebabs and halloumi, or a whole roast lamb as the centrepiece. They turn food into entertainment and are the most memorable way to feed guests at a wedding, party or corporate event. Live BBQ and shawarma packages generally start from 40 guests.
Guests remember two things about an event: how they felt, and the food. Live stations deliver both. This is the theatre of Lebanese hospitality — the sizzle, the aroma, the chef’s welcome — and it is what we have built our name on over 20 years. Below is a full guide to our live experiences, which suits which event, and what to plan for.
Our signature live experiences
- Live shawarma stand: chicken or lamb carved fresh into warm pittas by our carver.
- Charcoal BBQ: lamb cubes, kofta, chicken tawook, king prawns, grilled halloumi and vegetables.
- Whole roast lamb (ouzi): slow-roasted and served over spiced rice — a true showstopper.
- Vegetarian station: falafel and grilled halloumi made to order, so plant-based guests get the same theatre.
You can see the full range on our live food stations page and browse dishes on the catering menu.
Which station suits your event?
| Station | Ideal for | Typical from |
|---|---|---|
| Live shawarma stand | Mingling receptions, evening guests | 40 guests |
| Charcoal BBQ | Garden parties, summer weddings | 40 guests |
| Whole roast lamb | Grand celebrations needing a centrepiece | 40–50 guests |
Shawarma stands are brilliant for mingling receptions; BBQ suits garden parties and summer weddings; whole roast lamb is for the grand celebration that needs a centrepiece. Many clients combine two for the ultimate spread. Not sure how it compares on budget? Our cost-per-person guide puts live stations in context.
Space, power and setup
We bring our own equipment and a chef; we just need a safe outdoor or well-ventilated area for grilling, and we confirm exact requirements when we quote. Many London venues already know us — check our approved venues list — which makes access, timings and safety straightforward on the day.
How the evening flows with live stations
Live stations do more than feed people — they choreograph the evening. A shawarma stand or BBQ draws guests together, creates a natural gathering point, and keeps energy high as the chef works. We time the cooking to your schedule so food is at its best for speeches, the first dance or the key moments, and we keep it flowing so there is never a queue-and-wait lull. The result is an event that feels alive rather than a meal that simply happens.
Pairing stations with a mezze reception
The most memorable spreads combine styles. Welcome guests with a cold mezze grazing table while photos are taken, then bring on a live shawarma or whole roast lamb for the main event. It gives guests variety, paces the evening, and means there is always something to return to. We will help you balance the two so the menu feels generous without over-ordering.
Frequently asked questions
We bring our own equipment and a chef; we just need a safe outdoor or well-ventilated area for grilling. We confirm requirements when we quote.
Live BBQ and shawarma packages generally start from 40 guests, and whole roast lamb from around 40–50.
Yes — a falafel and grilled halloumi station made to order means plant-based guests enjoy the same live experience.
Yes — all our meat and every dish we cater is 100% halal as standard.
Want the theatre? Enquire about a live station for your celebration.